Food, Travel, News

A toast to Fine magazine

I’m delighted to be included in the first issue of Fine, a quarterly journal about the art of fine drinking. Issue No.1 is a rollicking read –  from Peruvian piscos to Barbados rum shacks, how to mix the perfect martini and where to try the new breed of mead.

As editor and rum aficionado Thanos Prunarus puts it, this handsome new magazine is also about ‘the bliss of being offline’. I’ll drink to that.

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