Greek food is having a moment – and there’s not a souvlaki in sight.
London’s trendiest food markets, Broadway Market and Maltby Street, both have Greek outposts: Isle of Olive, which stocks hand-picked herbs by Daphnis and Chloe, and Maltby & Greek, where you can pick up some mind-blowing Greek wines.
Of course, local ingredients taste even better in Greece. So I persuaded the country’s top chefs to share their hot tips for Conde Nast Traveller.
Discover where Tessa Kiros goes for fried calamari, the secret ingredient in Diane Kochilas’ Greek salad, and where to find Theodore Kyriakou’s favourite taverna, on a castaway island with just four inhabitants.