Ultimate Food Journeys: Greece

‘The length of the flight to Africa might be forgettable, as is the name of that new friend met at a Parisian cafe, but the memory of an amazing food experience never fades…Such is the idea behind DK Eyewitness Travel’s book “Ultimate Food Journeys,” a 330-page stunner filled with dining inspiration and tips to guide readers along the most epic of food journeys.’ – Huffington Post

I contributed the Greece chapter to this ambitious culinary tour of the world.

This is my pick of classic Greek dishes and where to find them: fava on Santorini, dolmades (stuffed vine leaves) in Thessaloniki, and an Easter lamb feast on Tinos.